If you don't have one yet, we are here to help you with an interesting and simple appetizer in tartlets. Trust us, people at the table will pounce on them and leave none behind, so make some extra and set them aside.
Ingredients:
- Salt — 1 tsp.
- Puff pastry without yeast;
- Egg yolk — 1 pc.;
- Milk — 1 tbsp.;
- Cucumber — 1 pc.;
- Salmon — 150 g;
- Dill — a bunch;
- Philadelphia cheese — 2 tbsp.
How to make salmon tartlets:
1. For the tartlets, divide the puff pastry into 2 layers and cut out round shapes. Place the shapes on a baking sheet, brush with a mixture of egg and milk, and bake at 180 degrees for 15 minutes.
2. Next, make a side cut in each tartlet. For the filling, finely chop the lightly salted salmon and cucumber, and chop the dill.
3. Mix all the filling ingredients in a bowl, add the Philadelphia cheese, and season with salt. Fill the tartlets with the mixture.
You get a simple and delicious dish for a festive table. You can substitute salmon with another type of lightly salted fish.