This dish is not only easy to prepare but also provides incredible pleasure with every bite. It’s perfect for a leisurely Sunday breakfast or a joyful start to your workday.
What you'll need:
- Egg — 1 piece
- Kefir — 80 ml
- Flour — 60 g
- Baking soda — 2 g
- Banana — 50 g
- Dark chocolate — 20 g
How to prepare:
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Preparing the batter: Crack the egg into a deep bowl, add kefir, and lightly whisk with a whisk. Gradually add the flour, then the baking soda, and mix until you achieve a smooth consistency.
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Adding the filling: Cut the banana into small cubes and the chocolate into tiny pieces. Fold them into the batter to distribute evenly.
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Cooking: Heat a non-stick skillet over medium heat. Pour the batter in small portions (1-2 tablespoons per pancake) and cook covered until golden brown on both sides. You should yield about 7-8 delicious pancakes.
Little tips for perfection:
- To make the pancakes fluffy, avoid overmixing the batter.
- If you want to add even more sweetness, top the pancakes with honey, syrup, or sprinkle with powdered sugar.
- For true gourmets: serve with yogurt or a scoop of vanilla ice cream.
