This recipe features four types of cheese, each contributing its own unique flavor and texture to the dish. Thanks to the lavash, the omelet becomes not only delicious but also truly hearty.
Try making this omelet and start your day with a true culinary delight!
Ingredients:
- Eggs – 5 pcs.
- Salt and black pepper – to taste
- Dutch cheese – 100 g
- Mozzarella – 100 g
- Gouda – 100 g
- Gildidja cheese (or another soft cheese) – 100 g (optional)
How to prepare this delightful omelet:
- Start by cracking 3 eggs into a bowl. Add salt and black pepper, and whisk well.
- Heat a frying pan and pour the eggs onto the hot surface, spreading them evenly.
0
- If desired, sprinkle the omelet with a bit of sesame seeds to add a unique flavor. Then, place a layer of lavash over the eggs.
- Generously sprinkle the chosen cheeses (Dutch, mozzarella, gouda, and Gildidja) and cover them with another layer of lavash.
- Repeat this process: cheese — lavash — cheese — lavash. Each layer of cheese makes the omelet especially tasty and filling.
- Now pour the remaining 2 beaten eggs over the top, carefully spreading them across the surface.
- Once the omelet starts to set, gently flip it to the other side. Sprinkle a bit more cheese on top.
1
- Wait until the cheese is completely melted and the omelet is golden and appetizing.
Now you can enjoy! This "4 cheese" omelet will delight you with its rich flavor and tender texture. Serve it with vegetables or your favorite sauce — a perfect breakfast that will energize you for the entire day!
2