One of those forgotten secrets is yeast fertilization, which greatly enhances the flavor of tomatoes. Tomatoes that are fed with yeast become sweet as honey, and their fruits are juicier and tastier.
How to Prepare Yeast Fertilizer for Tomatoes
To create this miraculous solution for your tomatoes, you will need just a few simple ingredients. Start with the yeast: dissolve 100 grams of dry yeast in a small amount of boiled or settled water. Pour the mixture into a three-liter jar, add 250 grams of sugar, and mix thoroughly. Then fill the jar with water (also boiled or settled) to the top.
Don’t forget to cover the jar with cheesecloth or a waffle towel, and then shake the contents occasionally. Your solution will be ready once the fermentation stops.
How to Use the Fertilizer
Before using, dilute the yeast mixture at a ratio of one cup to 10 liters of water. This amount is sufficient for watering one plant. Fertilization should be applied no more than three times a season to avoid harming the tomatoes. The results will be noticeable — the tomatoes will not only become sweeter but also more resilient to temperature fluctuations.
Benefits of Yeast Fertilizer
Yeast fertilizer has numerous advantages. In addition to making the fruits sweeter, it also improves the overall resilience of the tomatoes. The plants become less susceptible to temperature changes and can continue to bear fruit longer, allowing for a more abundant harvest.