They will make a wonderful addition to your breakfast table or serve as a light dessert that will impress everyone. The secret lies in the simplicity of preparation and the perfect balance of flavors that keeps you coming back to this recipe time and again.
Ingredients:
- Cottage cheese — 720 g (preferably drained for denser curds)
- Egg — 1 piece
- Sugar substitute — to taste
- Rice flour — 8 tablespoons (this will give the curds a special lightness)
- Vanilla sugar or vanilla — a pinch (for aroma)
For the sour cream sauce:
- Sour cream (20%) — 150 g
- Egg — 1 piece
- Sugar substitute — to taste
Preparation:
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Let's start with the main ingredient — cottage cheese. In a deep bowl, combine the cottage cheese, egg, sugar substitute, rice flour, and vanilla. Mix until you achieve a smooth, homogeneous mass — this will make the curds especially airy.
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Shape small curds by rolling the mixture in your hands to form neat round shapes.
Heat a non-stick skillet and fry the curds on low heat for 5 minutes on each side until golden brown.
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Now let's move on to the sour cream sauce. In a small bowl, whisk together the sour cream, egg, and sugar substitute. This sauce will give the curds an extraordinary softness and velvety texture. Pour the resulting mixture into a baking dish and carefully place the fried curds on top.
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Place the dish in an oven preheated to 190 degrees and bake for 20 minutes to allow the curds in the sour cream sauce to become even more tender and infused with flavor.
Serve hot, topped with fresh berries or dusted with powdered sugar to complete the flavor explosion!
