They turn out juicy, tender, and literally melt in your mouth! This recipe will be a treasure for those who love home cooking and appreciate the simplicity of preparation.
Ingredients:
For the meatballs:
- Ground chicken – 500 g
- Zucchini – 300 g
- Green onions – 30 g
- Bread crumbs – 30 g
- Salt and spices to taste (dried garlic, paprika)
For the creamy sauce:
- Cream cheese – 140 g
- Water – 150 ml
- Salt to taste
Cooking method:
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Grate the zucchini on a fine grater. If the minced meat is not moist enough, you can add it right away. If the mixture is too watery, sprinkle salt on the zucchini, let it sit for a few minutes, and then drain the excess juice.
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Combine the ground chicken with the grated zucchini, chopped green onions, bread crumbs, spices, and salt. Mix the mixture well until it becomes homogeneous.
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Form small meatballs and fry them over medium heat until golden brown on both sides.
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In a clean skillet, combine the cream cheese with water and gently heat, stirring until the mixture becomes smooth.
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Add the fried meatballs to the sauce, cover with a lid, and simmer on low heat for about 20 minutes.
Tips for perfect flavor:
- For a richer aroma, you can add a bit of nutmeg or fresh herbs to the sauce.
- If you want to give the sauce a velvety texture, replace the water with low-fat cream.
- Serve the meatballs with a side of mashed potatoes, rice, or vegetables – this will make the dish even tastier!
These zucchini meatballs in creamy sauce are a true find for anyone looking to eat deliciously and healthily without extra effort.