To try this method, sprinkle the base of each tomato plant with one or two tablespoons of baking soda. Be careful not to overdo it, as excessive use can harm the plants.
Before applying, it is important to check the pH level of your soil, which ideally should be between 6.0 and 7.0. This step ensures that the baking soda will not disrupt the natural balance of the soil.
After you have sprinkled the baking soda, water the area to help it absorb into the soil.
The effects of this treatment can be significant: it reduces soil acidity, which not only enhances nutrient absorption but also contributes to sweeter tomatoes.
Additionally, baking soda provides protection against aphids. This powder creates an environment that irritates these small pests, deterring them from feasting on your plants.
By incorporating this method into your gardening routine, you can enhance the health of your tomato plants, increase their resistance to pests, and enjoy a harvest of flavorful fruits—all with a common household ingredient.