This recipe will be your go-to for a gentle return to routine.

Новый год

Ingredients:

  • 1 small carrot
  • 1 small potato
  • ½ zucchini
  • 1 small celery stalk
  • ½ liter of vegetable or chicken broth
  • a bit of herbs (dill, parsley)
  • a pinch of sea salt
  • black pepper to taste
  • 1 teaspoon of olive oil

Preparation:

  1. Vegetables. Peel the carrot, potato, and celery stalk. Zucchini can be left unpeeled if the skin is soft. Cut everything into cubes or slices.
  2. Sautéing. In a heavy-bottomed pot, heat the olive oil. Add the celery and carrot, place on low heat, and sauté until soft (about 3 minutes).
  3. Cooking. Pour the broth over the vegetables, add the potato and zucchini. Cook for 15-20 minutes over medium heat until the vegetables are tender.
  4. Seasoning. Add salt, pepper, and chopped herbs. Stir and let the soup sit for a couple of minutes.

Суп, кадр из видео

Serving:

Serve the soup warm with bread or croutons. If the meal was particularly generous, add a splash of fresh lemon juice for a hint of acidity.