A cold snack made from pollock is definitely a dish that deserves a place in your culinary repertoire. It will not only delight fish lovers but also serve as a fantastic option for a festive table or a cozy family dinner.
Why you should try this recipe?
- Accessible ingredients: Pollock, carrots, onions, and tomato paste are all products that can be easily found in any grocery store.
- Healthy choice: Fish is rich in protein and omega-3, while vegetables add vitamins and fiber to the dish.
- Versatility: This snack is perfect as a standalone dish or as an accompaniment to bread, potatoes, and even rice.
Ingredients for preparation:
- Pollock fillet — 500 g
- Carrots — 2-3 pcs.
- Onions — 2 pcs.
- Tomato paste — 1 tbsp.
- Salt, black pepper — to taste
- Bay leaf — 1 pc.
- Pimento peppercorns — 2-3 pcs.
Step-by-step recipe:
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Preparing the fish:
Boil the pollock fillet in salted water. Add a bay leaf and pimento pepper to the broth for flavor. Once the fish is cooked, carefully remove it, let it cool, and break it into large pieces. -
Processing the vegetables:
Grate the carrots on a coarse grater and finely chop the onions. Sauté them in vegetable oil until soft, adding tomato paste, salt, and black pepper. To prevent the vegetables from burning, pour in a little water. -
Assembling the snack:
In a deep container, layer the fish, then spread the vegetable mixture on top. For added juiciness, add a couple of tablespoons of fish broth.
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Cooling:
Cover the container with a lid and place it in the refrigerator. It’s best to leave the dish overnight to allow it to soak in the flavors.
Tips for perfect results:
- If you want to add some zest, consider including garlic or hot pepper in the recipe.
- For a richer flavor, try using homemade tomato paste.
- You can garnish the snack with fresh herbs before serving.
