A cold snack made from pollock is definitely a dish that deserves a place in your culinary repertoire. It will not only delight fish lovers but also serve as a fantastic option for a festive table or a cozy family dinner.

Холодная закуска с минтаем, кадр из видео

Why you should try this recipe?

  • Accessible ingredients: Pollock, carrots, onions, and tomato paste are all products that can be easily found in any grocery store.
  • Healthy choice: Fish is rich in protein and omega-3, while vegetables add vitamins and fiber to the dish.
  • Versatility: This snack is perfect as a standalone dish or as an accompaniment to bread, potatoes, and even rice.

Ingredients for preparation:

  • Pollock fillet — 500 g
  • Carrots — 2-3 pcs.
  • Onions — 2 pcs.
  • Tomato paste — 1 tbsp.
  • Salt, black pepper — to taste
  • Bay leaf — 1 pc.
  • Pimento peppercorns — 2-3 pcs.

Step-by-step recipe:

  1. Preparing the fish:
    Boil the pollock fillet in salted water. Add a bay leaf and pimento pepper to the broth for flavor. Once the fish is cooked, carefully remove it, let it cool, and break it into large pieces.

  2. Processing the vegetables:
    Grate the carrots on a coarse grater and finely chop the onions. Sauté them in vegetable oil until soft, adding tomato paste, salt, and black pepper. To prevent the vegetables from burning, pour in a little water.

  3. Assembling the snack:
    In a deep container, layer the fish, then spread the vegetable mixture on top. For added juiciness, add a couple of tablespoons of fish broth.

    Холодная закуска с минтаем, кадр из видео

  4. Cooling:
    Cover the container with a lid and place it in the refrigerator. It’s best to leave the dish overnight to allow it to soak in the flavors.

Tips for perfect results:

  • If you want to add some zest, consider including garlic or hot pepper in the recipe.
  • For a richer flavor, try using homemade tomato paste.
  • You can garnish the snack with fresh herbs before serving.

Холодная закуска с минтаем, кадр из видео