However, we can assist with this, and soups are perfect for the task. But don't rush to make broths or pea soups; instead, treat yourself to something new and equally delicious. For instance, Greek fasolada soup is a brilliant dish made from the simplest ingredients.
Ingredients:
- Beans — 400 g;
- Carrot — 1 pc;
- Onion — 1 pc;
- Celery stalks — 3 pcs;
- Vegetable oil — 3 tbsp;
- Tomato puree — 350 ml;
- Garlic — 3 cloves;
- Oregano — 1 tsp;
- Bay leaf — 1 pc;
- Salt — ½ tsp.
Preparation of Greek Soup:
1. In a pot, bring water to a boil with the beans, skim off the foam, and cook covered on low heat. Grate the carrot on a fine grater and finely chop the onion.
2. Mince the garlic cloves and chop the celery stalks. In a skillet, sauté the carrot, onion, garlic, and celery in vegetable oil for a couple of minutes.
3. Add black pepper to taste and salt to the vegetables, then stir in the tomato paste. Mix the ingredients and sauté for another 2 minutes.
4. Add oregano to the mixture; you can also sprinkle in red pepper if desired. Combine the sautéed mixture with the soup in the pot, season with salt to taste, and add the bay leaf. Cook the soup covered for another 2-3 minutes.
5. For garnishing, you can use celery leaves. This results in a simple, meatless soup perfect for everyday meals.