However, you can prepare incredibly delicious cinnamon rolls right at home. So good that no one would be able to tell them apart from those you buy at a bakery. They might even turn out better. Write down the recipe and rush to the kitchen, as it’s definitely worth it.

Булочки Синнабон, кадр из видео

Ingredients for the dough:

  • milk — 150 ml;
  • sugar — 40 g;
  • fresh yeast — 21 g;
  • salt — ½ tsp;
  • vanillin — a pinch;
  • eggs — 3 pcs;
  • butter — 180 g;
  • flour — 570 g.

Ingredients for the filling:

  • apples — 4 pcs;
  • sugar — 1 tbsp;
  • butter — 20 g.

Ingredients for the layer:

  • butter — 60 g;
  • sugar — 50 g;
  • ground cinnamon — 1.5 tsp.

Ingredients for the glaze:

  • mascarpone cheese — 80 g;
  • powdered sugar — 50 g;
  • vanillin — a pinch;
  • liquid honey — 1 tbsp.

Preparation of Cinnamon Rolls:

1. In warm milk, pour in a tablespoon of sugar and the yeast, and mix. Next, add a few tablespoons of flour to the mixture, stir, and let it activate for 20 minutes.

2. Then, mix the starter and add the remaining sugar, vanillin, eggs, and ⅔ of the butter, stirring well. Gradually add the flour, kneading a soft and elastic dough.

3. Incorporate the butter into the dough on a working surface. Let the dough rise in a warm place under plastic wrap for 1.5 hours.

4.For the filling, chop the peeled apples into small cubes. Place the apples in a pan with melted butter and sugar, and caramelize them.

5. Separately mix sugar with cinnamon. Knead the dough and roll it out into a large sheet, spreading butter over it.

6. Sprinkle the caramelized sugar mixture over the surface and place the caramelized apples on top. Roll the sheet into a log and pinch the edge.

Булочки Синнабон, кадр из видео

7. Turn the log seam side down, cut it into smaller rolls, and transfer them to a baking sheet lined with parchment paper.

8. Cover the rolls with a towel and let them rise for 20-25 minutes. Then, bake the cinnamon rolls at 180 degrees for 30 minutes.

9. Meanwhile, prepare the glaze by mixing the mascarpone cheese with powdered sugar, vanillin, and honey using a spoon. After baking the rolls, coat them with the glaze.

Булочки Синнабон, кадр из видео