The storage environment should maintain an air temperature between 4 and 7 degrees Celsius to keep the potatoes in good condition. Proper ventilation, high humidity, and darkness are also critical factors for creating an optimal storage space.
In addition to these conditions, certain natural "additives" can help extend the shelf life of potatoes by preventing the growth of harmful microorganisms and mold. These include specific types of leaves known for their antiseptic properties.
For effective potato preservation, placing several bay leaves and mint sprigs in each container where they are stored can make a significant difference.
The fact is that bay leaves act as a natural antiseptic, providing protection against bacteria and reducing the likelihood of rot. Their aromatic compounds help maintain the quality of the potatoes.
Mint complements these efforts by also combating harmful microorganisms while replacing unpleasant odors with a fresh, pleasant scent. Together, these natural additives are an excellent way to prolong the freshness and edibility of stored potatoes.