Always store potatoes in a cool, dry place, such as a cellar. Ensure that the location is away from direct sunlight and heat, as warmth and light promote sprouting and spoilage.
Additionally, adding chestnuts or acorns to the container where your potatoes are stored is an old rural trick that helps suppress sprouting. These nuts absorb substances that can trigger sprouting, keeping the potatoes dormant for a longer period. Place them in the container along with the potatoes in a bowl, sieve, or box.
Another effective method is to layer potatoes with beets. Alternate layers of potatoes and beets during storage. Beets absorb excess moisture, creating a dry environment that is ideal for storing potatoes, preventing both sprouting and rotting.
Yes, this is how you can extend the shelf life of your harvest, helping it stay fresh and sprout-free for the coming months.