Of course, not everyone dares to do this, as the process is quite responsible, and many worry that the crops might not take root, leading to wasted money and effort. However, let’s explore 4 clear advantages of winter sowing crops.
Early Harvest
You will be able to enjoy the first fruits from your garden 2-3 weeks earlier than your neighbors who planted in the spring. If you cover the seedlings with protective material, you can accelerate ripening by an additional 7-12 days.
Healthy Plants
Seeds that have spent the winter in the ground have been properly hardened and have undergone natural selection. As a result, the plants that emerge from them will be stronger and healthier than their "siblings."
Dry Spring is Not a Problem
While other gardeners worry about the dry spring, you can remain calm, as the seeds swell and begin to sprout after the snow melts, utilizing the spring moisture to its fullest.
Resistance to Frost, Diseases, and Pests
Young seedlings from winter sowing are not threatened by short-term frosts. They are also safe from pests like the carrot fly and flea beetle, as these insects are still in hibernation during this time.
