Pick up some frozen berries at your nearest supermarket and give this simple yet amazing pie a try. It’s not just a great dessert; it’s also a wonderful opportunity for the whole family to spend time together cooking and then enjoying tea. By the way, in spring and summer, this pie can easily be made with fresh berries, so it really has no seasonal restrictions.
Berries such as raspberries, blueberries, strawberries, cherries, or blackberries not only add flavor to the pie but also bring vibrant colors. The sweetness of the berries pairs beautifully with a hint of tartness, creating a harmonious blend of aromas and textures.
Ingredients for the dough:
- Eggs — 3 pcs;
- Salt — a pinch;
- Vanilla sugar — 1 tsp;
- Sugar — 150 g;
- Vegetable oil — 150 ml;
- Milk — 150 ml;
- Flour — 300 g;
- Baking powder — 15 g.
Ingredients for the filling:
- Egg — 1 pc;
- Yogurt — 120 g;
- Sugar — 1 tbsp;
- Cornstarch — 1 tbsp;
- Berries — 150 g.
Preparation of the berry pie:
1. Beat the eggs with salt, regular sugar, and vanilla sugar until fluffy. Pour in the milk and vegetable oil, continuing to whisk until the ingredients are combined.
2. Add the flour and baking powder to the mixture, kneading a thick, lump-free dough. Line a 24x24 cm baking pan with parchment paper, pour in the dough, and smooth the surface.
3.For the filling, mix the egg with sugar and cornstarch, then add the yogurt. Dollop this mixture onto the surface of the dough. Place the berries between the dollops of cream.
4. Bake the pie at 180 degrees for 35-40 minutes. The result is a delicious, fragrant berry pie. You can use either fresh or frozen berries for this recipe.