Let's take a closer look at spreads, as you certainly don't have to buy them in stores. You can easily prepare them yourself, especially with our recipes that you enjoy so much. Now, let's explore how to make a cod liver spread. Trust me, these sandwiches will be the first to disappear from the table, so make sure to prepare three pieces per person.
Ingredients:
- Cod liver — 120 g;
- Cottage cheese — 200 g;
- Sweet red bell pepper — 1/4 piece;
- Green onions — 1 bunch;
- Pickles;
- Bread;
- Salt — a pinch.
Preparation of cod liver spread:
1. Remove the excess oil from the cod liver and mix it with the cottage cheese. Clean the pepper of its seeds and chop it into small cubes, then add it to the liver and cottage cheese mixture.
2. Season the mixture with salt and spread it on toasted slices of bread. Slice the pickles thinly and place them on top of the sandwiches.
3. Finely chop the green onions and sprinkle them over the sandwiches.